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Ingredients
US|METRIC
2 SERVINGS
- 4 heads baby bok choy
- 1 Tbsp. sesame oil
- 14 oz. tofu (pressed and cut into cubes*)
- 1 clove garlic (minced)
- 1 inch fresh ginger
- 2 Tbsp. soy sauce (or liquid aminos)
- 1 Tbsp. rice wine vinegar
- 1 tsp. brown sugar
- 1 tsp. chili oil (optional)
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