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Baked Tofu Sushi Bowls with Wasabi Tahini Sauce
CONNOISSEURUS VEG21Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce (or tamari)
- 2 Tbsp. rice vinegar
- 1 Tbsp. agave
- 1 tsp. sesame oil
- 1/2 tsp. powdered ginger
- 1/2 lb. extra firm tofu (drained, pressed for at least 30 minutes and cut into 1 inch cubes)
- 1/4 cup Tahini
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy sauce (or tamari)
- 1/2 Tbsp. agave
- 2 tsp. wasabi powder (or to taste)
- 3 Tbsp. water
- 2 cups cooked rice
- sushi rice
- brown rice
- 1/2 avocado (sliced)
- 10 cucumber (slices)
- 1 carrot (julienned)
- 1/2 cup baby spinach
- 2 scallions (chopped)
- 2 tsp. sesame seeds
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1650mg47% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber15g60% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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