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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (cut into ½-in. rectangle-shaped slices)
- 1/2 cup tamari sauce
- 2 Tbsp. white miso
- 2 Tbsp. fresh lemon juice
- garlic cloves (2 ea., minced)
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. red pepper flakes (optional)
- 1 tsp. sesame seeds (for garnish, optional)
- 1/4 cup green onions (chopped, for garnish, optional)
- 3 oz. miso (red grain)
- 1 oz. garlic clove (small, minced)
- 1/2 cup extra virgin olive oil (or grape seed oil)
- 1/4 cup rice vinegar
- 1 tsp. balsamic vinegar (white or regular)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium3140mg131% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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