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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. firm tofu
- 2 Tbsp. soy sauce
- 2 tsp. fresh ginger root (grated)
- 1/2 cup rice vinegar
- 1/4 cup water
- 4 Tbsp. sugar
- 1 tsp. fine sea salt
- 1 1/2 cups carrot (shredded or julienned, about 3 medium carrots)
- 1 1/2 cups daikon (shredded or julienned)
- 1 Tbsp. butter (or vegan butter, softened at room temperature)
- 1 Tbsp. white miso paste
- 1 chopped cilantro (packed tablespoon finely)
- 4 rolls (pretzel, or any type of crusty baguette)
- cucumber (sliced into thin wedges)
- 1 jalapeno (sliced)
- cilantro (additional, for garnish, optional)
- fish sauce (optional)
- pate (lentil, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium1460mg61% |
Potassium720mg21% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber8g32% |
Sugars20g |
Vitamin A160% |
Vitamin C30% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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