Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Belle Willis: "I've never made gnocchi before, but for my first…" Read More
18Ingredients
55Minutes
690Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- gnocchi
- 15 oz. ricotta cheese
- 1 egg
- 1/2 cup freshly grated Parmesan
- 1/4 cup grated pecorino (freshly)
- 1 1/4 cups flour
- sauce
- 1 Tbsp. olive oil
- 2 cloves garlic (diced)
- 14 oz. diced tomatoes
- 1 1/2 Tbsp. tomato paste
- 3/4 cup cherry tomatoes (halved)
- 1 Tbsp. fresh basil (chopped)
- 1 tsp. sugar
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 3 Tbsp. heavy cream
- 1 cup shredded mozzarella
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1120mg47% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Belle Willis 4 years ago
I've never made gnocchi before, but for my first time this turned out really well! There were some bits of gnocchi that didn't taste cooked enough, so next time I'll boil them longer. Changes I would make for next time will be to make a little bit less gnocchi, make more sauce, and cut the gnocchi into smaller pieces. The recipe itself was simple and easy to follow! I will be definitely making this again.