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Casey Humphreys: "I doubled the recipe since I was taking the dish…" Read More
11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (chopped)
- 1 lb. ground beef
- 1 Vidalia onion (large, chopped)
- 28 oz. pork and beans
- baked beans
- 16 oz. light red kidney beans (drained)
- 16 oz. butter beans (drained)
- 1/2 cup light brown sugar (packed)
- 1/2 cup catsup
- 1 Tbsp. yellow mustard
- 1 Tbsp. worcestershire
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Reviews(2)
Casey Humphreys 5 years ago
I doubled the recipe since I was taking the dish to a cookout. The recipe is super easy and smells amazing. It is also SUPER high in protein, bonus! This was a HUGE hit with everyone! Even the kiddos loved it!
Melissa 5 years ago
Flavor was good. turned out a little thin. I wanted the sauce a little thicker...