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Description
Recipe by Sandea Chandrakumar & Shirali Garga This lovely recipe is submitted by students from Hornsby Girls High School…
http://www.sweeterlifeclub.com/recipes/baked-thai-fish-with-coconut-rice/
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Ingredients
US|METRIC
1 SERVINGS
- 1 garlic clove
- rice
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Directions
- Preheat oven to 200°C. Spray 4, 30cm x 40cm sheets of baking paper with oil.
- Score thickest part of fish twice with a knife. Place fish onto baking paper.
- Mix curry paste, and ginger and spread marinade over the fish.
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