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Baked Thai Coconut Curry Chicken Wings
POSH JOURNAL8Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. curry (Thai Red, I use Mae Ploy brand)
- 1/2 cup coconut milk (regular)
- 1 tsp. dark soy sauce (to boost the color)
- 1 Tbsp. agave syrup (that I purchased from Costco)
- 1 Tbsp. oil
- 1 Tbsp. butter
- 1 Tbsp. garlic powder
- 10 chicken wings
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium270mg11% |
| Potassium490mg14% |
| Protein41g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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