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Baked Teriyaki Meatball Lettuce Cups
THEMOUNTAINKITCHEN26Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. ground beef
- 2 scallions (large, trimmed and thinly sliced)
- 2 Tbsp. rice vinegar
- 1 clove garlic (minced)
- 2 tsp. fresh ginger (grated)
- 2 tsp. soy sauce (low-sodium)
- 2 tsp. cornstarch
- 1/2 tsp. sesame oil
- 1 Tbsp. pineapple juice
- kosher salt
- freshly cracked black pepper
- 1/4 cup low sodium soy sauce
- 2 Tbsp. rice vinegar
- 1/8 cup brown sugar
- 1/8 tsp. toasted sesame oil
- 2 cloves garlic (minced)
- 1 1/2 tsp. ginger (fresh grated)
- 2 Tbsp. pineapple juice (Use juice from drained canned tidbits)
- 1 Tbsp. cornstarch
- 1/2 cup cold water
- 6 butter lettuce leaves
- 1 cup basmati rice
- 8 oz. pineapple tidbits (drained, reserve juice)
- 3 green onion (sliced)
- 1 1/2 Tbsp. toasted sesame seeds
- Sriracha (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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