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Baked Tenderloin W/Balsamic Reduction And Roasted Plantains
DARRYLBUXTON3Ingredients
65Minutes
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Description
Tenderloin with roasted plantains
Ingredients
US|METRIC
4 SERVINGS
- tenderloin
- plantains (Green Yellow)
- white pepper (Parsley roasted garlic lime juice olive oil)
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Directions
- Bake Tenderloing at 450 for 20 minutes
- brush balsamic sauce on both sides
- roast garlic in foil and police oil for 25 minutes
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