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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. beef (organic bullion the original recipe always used, but chicken works well, too)
- 3 Tbsp. butter (cut into three pieces)
- 1/2 tsp. marjoram
- 1 cup long-grain white rice (*see notes for adapting to brown rice)
- 2 cups chicken broth (or water, but broth gives more flavor)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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