Baked Tarragon Chicken Thighs and Rice Recipe | Yummly

Baked Tarragon Chicken Thighs And Rice

ANNS-LIEE
9Ingredients
85Minutes
940Calories

Ingredients

US|METRIC
  • 4 chicken thighs (with skin on, bone in and washed)
  • 4 sprigs fresh tarragon (with leaves on stems)
  • 1 cup long grain rice (rinsed and uncooked)
  • 2 cups water
  • 1 onion (medium-sized, sliced thin)
  • 1 bell pepper (sliced thin, color is optional, orange, red or green)
  • paprika
  • salt
  • pepper
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    NutritionView More

    940Calories
    Sodium21% DV510mg
    Fat74% DV48g
    Protein118% DV60g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories940Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol260mg87%
    Sodium510mg21%
    Potassium1110mg32%
    Protein60g118%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A50%
    Vitamin C80%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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