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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breast (or tenders, cooked and shredded)
- 15 oz. pinto beans (canned)
- 15 oz. vegetarian refried beans (canned)
- 1/2 cup salsa
- 1 1/2 cups Monterey Jack cheese
- 1/2 cup corn (thawed if frozen)
- 1/2 red bell pepper (diced)
- 24 corn tortillas
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium670mg28% |
| Potassium1000mg29% |
| Protein46g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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