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Baked Taquito Flautas with Simple Guacamole
LETTY'S KITCHEN14Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped onion
- 1 tsp. avocado oil
- 1 cup pinto beans (cooked)
- 2 tsp. chipotle peppers (in adobe or chipotle pepper oil, see note)
- 1/2 cup white cheddar cheese (grated)
- 2 Tbsp. chopped cilantro (finely)
- 8 corn tortillas (6-inch, see note)
- olive oil
- avocado oil
- 1 avocado
- 4 Tbsp. salsa verde (green taco sauce)
- 3 cups romaine lettuce (shredded)
- 1/2 cup jicama (matchstick lengths of, optional)
- 3 radishes (cut in matchstick lengths, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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