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Baked Tandoori Potato Wedges with Cucumber Avocado Lime Dip
VEGANLOVLIE13Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 potatoes (medium-sized red or white)
- 2 Tbsp. tandoori masala (store-bought or make your own using my easy tandoori masala recipe)
- 1 Tbsp. lemon juice (freshly squeezed)
- olive oil (A drizzle of, optional)
- salt (to taste)
- 1 cucumber (British, peeled)
- 1 avocado
- 1/2 lime
- 1 Tbsp. maple syrup (or other sweetener)
- 1/2 tsp. nutritional yeast (just a pinch, optional)
- 3 mint leaves (or a few coriander leaves)
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1720mg49% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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