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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. swordfish fillets
- 1 Tbsp. olive oil
- 2 green onions (sliced thin)
- 1 inch fresh ginger (piece, peeled and grated)
- 2 garlic cloves (minced or grated)
- 1 lime juiced
- 1 Tbsp. rice vinegar
- 1 tsp. honey (maple brown sugar, or any other sweetener work fine as alternatives)
- 1 tsp. sea salt (or kosher)
- 1 tsp. black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium370mg11% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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