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Toni Alannah Corbett: "substituted a couple things, all purpose flour in…" Read More
11Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless chicken breasts (boneless, cut into 1-inch chunks)
- kosher salt
- freshly ground black pepper
- 1/2 cup cornstarch
- 2 large eggs (beaten)
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 1/2 cup apple cider vinegar
- 1/4 cup ketchup
- 1 Tbsp. soy sauce
- 1/2 tsp. garlic powder
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol180mg60% |
Sodium760mg32% |
Potassium550mg16% |
Protein28g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber0g0% |
Sugars41g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Toni Alannah Corbett 2 months ago
substituted a couple things, all purpose flour instead of cornstarch, fresh lemon instead of apple cider vinegar but was still delicious !
Ashley M. 3 years ago
Wow! I was hesitant to make this but was shocked by how amazing it was! Followed the recipe exactly and added seseme seeds for the last 15 minutes. My husband loved it too. Will definitely make again!
Allyson 4 years ago
Made without any changes and it was a total hit! Kids and hubs said multiple times (thru full mouths) how incredible it turned out.
Ritter 5 years ago
This is the third time I have made it and it just keeps getting better each time I would highly recommend this to anyone
Jo Olthof 8 years ago
It was absolutely yum
Would make it again didn't need 55 minutes at 160deg C.
No modifications required by in this dish