Baked Sweet & Sour Chicken with Fried Rice Recipe | Yummly

Baked Sweet & Sour Chicken with Fried Rice

LAZY GLUTEN FREE(5)
Julie Albu: "I have tried many sweet and sour chicken recipes…" Read More
18Ingredients
105Minutes
740Calories

Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts
  • 3/4 cup cornstarch
  • 3 eggs (beaten)
  • salt
  • pepper
  • 1/4 cup canola oil
  • 3/4 cup sugar
  • 4 tablespoons ketchup
  • 1/2 cup distilled white vinegar
  • 1 tablespoon gluten-free soy sauce (San-J)
  • 1 teaspoon garlic salt
  • 3 cups cooked white rice (I used instant)
  • 3 tablespoons sesame oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 onion (small, chopped)
  • 2 teaspoons minced garlic
  • 2 eggs (slightly beaten)
  • 1/4 cup soy sauce
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    NutritionView More

    740Calories
    Sodium73% DV1750mg
    Fat52% DV34g
    Protein71% DV36g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories740Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol340mg113%
    Sodium1750mg73%
    Potassium770mg22%
    Protein36g71%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars43g86%
    Vitamin A80%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Julie Albu 10 months ago
    I have tried many sweet and sour chicken recipes but this one will be in my rotation when I’m craving it. It was great
    Toni Thomp a year ago
    Loved it! I kept the recipe as is and will make it again!
    lisa leblanc 2 years ago
    It was a hit with the family and I would definitely make it again
    Sharman J. 3 years ago
    Love this recipe! Big hit with husband and company, easy to put together, followed other review and used a different recipe for the rice. This freezes well and reheats in the microwave well
    Good chicken. Didn't love the rice. Next time we'll change out the rice and keep the chicken. Sauce is so good I'd double it next time.

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