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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken (Breats)
- 1 cup corn starch
- 2 eggs (beaten)
- 1/3 cup canola oil
- 3/4 cup sugar
- 4 Tbsp. ketchup
- 1/2 cup white vinegar
- 1 Tbsp. soy sauce
- 1 tsp. garlic salt
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Directions
- Cut chicken into 1" cubes, season with salt and pepper. Dip into corn starch and coat all the way around. Then dip into eggs. Heat oil, cook chicken until brown, place in dish.
- Sauce: Whisk sugar, ketchup, vinegar, soy sauce and garlic salt until smooth. Pour sauce over chicken to coat and put in 350ºF oven for 15 minutes, turn, cook 15 more minutes.
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