Baked Sweet Potatoes with Veggies and Cashew Cauliflower Cream

EAT LOCAL GROWN
12Ingredients
35Minutes

Ingredients

US|METRIC
  • 1/2 cup cashews (soaked in water for 10 minutes, 75g)
  • 2 cups cauliflower (cut into pieces. They don’t have to be bite-sized since they will eventually be blended, 235g)
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon sea salt
  • 1/4 cup water (59ml)
  • 1/2 cup water (120ml)
  • 1 cup broccoli (cut into bite-sized pieces, 85g)
  • 1/2 cup red onion (diced, 55g)
  • 2 cups red cabbage (sliced, 110g)
  • 2 cups mushrooms (sliced, 130g)
  • 1 teaspoon dried basil
  • 1/2 teaspoon sea salt
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