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Baked Sweet Potatoes with Garlicky Kale and Almond Butter
FLOATING KITCHEN9Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium, scrubbed and halved lengthwise)
- 3 Tbsp. extra virgin olive oil
- 4 garlic cloves (peeled and minced)
- 1 bunch curly kale (leaves separated from stems and chopped)
- 1/2 tsp. salt
- 2 Tbsp. almond butter
- 2 Tbsp. lemon juice
- 2 Tbsp. maple syrup
- 2 Tbsp. extra virgin olive oil
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