Baked Sweet Potatoes With Miso Butter

IRENA MMACRI
10Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 4 sweet potatoes (small to medium)
  • 4 tablespoons butter (miso, see below)
  • 2 tablespoons white sesame seeds (or black)
  • arugula
  • rocket salad
  • lemon juice
  • 150 grams butter (slightly softened)
  • 2 tablespoons miso (brown, unpasturaised)
  • 1 large garlic clove (finely diced)
  • 1 teaspoon Sriracha hot sauce (or Frank’s)
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    NutritionView More

    530Calories
    Sodium30% DV720mg
    Fat69% DV45g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories530Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol110mg37%
    Sodium720mg30%
    Potassium550mg16%
    Protein5g10%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A400%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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