Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans Recipe | Yummly
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Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans

EPICURIOUS
9Ingredients
70Minutes
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Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans
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Ingredients

US|METRIC
8 SERVINGS
  • 64 oz. sweet potatoes & yams (scrubbed)
  • 1 cup dried cranberries
  • 4 Tbsp. butter
  • 2 pears (large firm but ripe, peeled, cored, cut into 1/2-inch cubes)
  • 1 cup pecans (coarsely chopped)
  • 4 tsp. peeled fresh ginger (minced)
  • 4 tsp. golden brown sugar (packed)
  • 2 tsp. balsamic vinegar
  • 1/2 tsp. salt
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