Baked Sweet Potato With Kale and Vegan Tahini Dressing

LIVE KINDLY
8Ingredients
55Minutes

Ingredients

US|METRIC
  • 400 grams sweet potato (14 ounces)
  • 80 grams kale (fresh, 3 ounces)
  • 230 grams chickpeas (drained, 8 ounces)
  • 2 teaspoons cumin (ground)
  • 2 tablespoons Tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon agave syrup
  • 1 tablespoon water
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