Baked Sweet Potato with Kale and Vegan Tahini Dressing Recipe | Yummly
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Baked Sweet Potato With Kale and Vegan Tahini Dressing

LIVE KINDLY
8Ingredients
55Minutes
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Baked Sweet Potato With Kale and Vegan Tahini Dressing
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Ingredients

US|METRIC
2 SERVINGS
  • 400 grams sweet potato (14 ounces)
  • 80 grams kale (fresh, 3 ounces)
  • 230 grams chickpeas (drained, 8 ounces)
  • 2 tsp. cumin (ground)
  • 2 Tbsp. Tahini
  • 1 Tbsp. lemon juice
  • 1 Tbsp. agave syrup
  • 1 Tbsp. water
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