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Baked Sweet Potato Fries with Chipotle Ranch
VEGAN RICHA22Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (medium to large, peeled and thinly sliced into thin sticks)
- 1 Tbsp. starch (such as arrowroot cornstarch or use any flour)
- 1 Tbsp. oil
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. cayenne
- 1/4 tsp. salt
- 2 tsp. nutritional yeast (powdered, optional)
- salt (more, for seasoning as needed)
- black pepper (as needed)
- 1/2 cup ground cashew (or soaked cashews)
- 1/2 cup almond milk (or more)
- 2 tsp. extra virgin olive oil
- 1/2 tsp. salt (or to taste)
- 1 Tbsp. nutritional yeast (can be omitted)
- 1 dash black pepper
- 1/2 tsp. garlic powder
- 2 tsp. seasoning (ranch, see notes equal amounts of dried parsley, dill, thyme, garlic powder and onion powder.)
- 2 tsp. apple cider vinegar
- 1/2 tsp. chipotle pepper (powder)
- paprika (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium1390mg58% |
Potassium1220mg35% |
Protein20g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber12g48% |
Sugars11g |
Vitamin A430% |
Vitamin C20% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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