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Baked Sweet Potato Fries with BBQ Ranch Dip {Paleo, Whole30}
THE PALEO RUNNING MOMMA17Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (ends chopped off and peeled)
- 2 1/2 Tbsp. avocado oil (or melted ghee, or olive oil)
- salt
- pepper
- 1 medjool date (pitted and softened)
- 1 Tbsp. water
- 1/4 cup tomato paste
- 3 Tbsp. apple cider vinegar
- 1 tsp. spicy brown mustard
- 1/2 cup mayo (homemade, or store bought Paleo Mayo like Primal Kitchen)
- 1 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 tsp. smoked paprika
- 2 tsp. dried chives
- salt
- black pepper
- 1 dash cayenne pepper (for spice optional)
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