Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Baked Sun-Dried Tomato Pesto Noodles and Zoodles
VEGGIES DON'T BITE6Ingredients
45Minutes
220Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
9 SERVINGS
- 16 oz. gluten (free fusilli noodles, or pasta of choice)
- 3 zucchinis (medium sized, about 6 inches)
- pesto (• Spinach Tahini)
- 1 cup sundried tomatoes (chopped, dried or in water, I use the dried ones in a bag)
- 10 kale (partially cooked, & Lentil Balls, optional for added layer of flavor, use ½ the recipe)
- Parmesan (• Hemp Almond, optional for added layer of flavor)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium430mg12% |
| Protein40g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes