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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (beaten)
- 1/2 Tbsp. butter (melted)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup skim milk
- 2 1/2 cups buttermilk (FlapJacked, Protein Pancake & Baking Mix)
- bread cubes (Dried, ½ - ¾ inch thick)
- 2 1/2 cups low sodium chicken broth
- 2 eggs
- 1 tsp. poultry seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 1/2 Tbsp. butter (in 1 tbsp pieces)
- 1 yellow onion (large, about 2 cups chopped)
- 1 1/2 cups celery (chopped small)
- 1 cup carrots (chopped small)
- 1 large garlic clove (minced)
- 1/4 cup chopped parsley (more for garnish if preferred)
- 2 1/2 Tbsp. chopped fresh sage (or 2 ½ tsp dried)
- 1 Tbsp. chopped fresh thyme (or 1 tsp dried)
- 1 Tbsp. fresh marjoram (chopped, or 1 tsp dried)
- 2 tsp. fresh rosemary (chopped, or ½ tsp dried, crushed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1560mg65% |
| Potassium880mg25% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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