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Baked Stuffed Tomatoes with Bulgur and Feta
HOME COOKING ADVENTURE12Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 medium tomatoes (with firm walls)
- 1/3 cup bulgur
- 1/2 cup hot water
- 2 garlic cloves (minced)
- 3 green onions (spring, chopped)
- 4 oz. feta cheese (crumbled)
- 2 Tbsp. black olives (pitted and chopped)
- salt
- freshly ground black pepper
- 3 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh mint (chopped)
- olive oil (for drizzling)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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