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Baked Stuffed Shrimp with Crabmeat Stuffing
GENIUS KITCHEN19Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 shrimp
- 1 lb. lump crabmeat (fresh, shells removed, or 2 cans of canned crabmeat if fresh isn't available)
- 2 tsp. Cajun seasoning (or 2 teaspoons Old Bay Seasoning, or to taste, optional)
- 4 Tbsp. butter (plus)
- 3 Tbsp. melted butter
- 1/2 cup onion (minced)
- 1/4 cup celery (minced)
- 1/4 cup green bell pepper (minced)
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. garlic (minced)
- 1/4 cup mayonnaise
- 1 egg (beaten)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. hot sauce
- 1 cup buttery cracker (crushed)
- 1/2 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 2 lb. shrimp (u- 12, or 2 lbs jumbo shrimp, shelled,deveined,and butterflied)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol590mg197% |
| Sodium1500mg63% |
| Potassium1040mg30% |
| Protein75g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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