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Baked Stuffed Potato with Whipped Cream Cheese and Spinach
JAMIE GELLER10Ingredients
105Minutes
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 russet (baking potatoes, or Idaho type)
- 2 Tbsp. butter
- 1 cup Breakstone's Temp Tee Whipped Cream Cheese
- 2 Tbsp. olive oil
- 4 scallions (finely chopped)
- 1 whole garlic cloves (finely chopped)
- 1 bunch fresh spinach (rinsed and dried)
- 5 Tbsp. milk
- salt
- black ground pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium840mg24% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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