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Ingredients
US|METRIC
4 SERVINGS
- 4 cups fresh bread crumbs
- 1 tsp. ground nutmeg
- 1 1/2 tsp. sage
- 1 cup diced celery
- 3 Tbsp. minced onion
- salt (to taste)
- ground black pepper (to taste)
- 1 egg
- 2 lb. flounder fillets
- 1 1/2 cups light cream
- 1/2 cup sherry
- 4 oz. sharp cheddar cheese (shredded)
- 1/2 tsp. ground nutmeg
- 2 Tbsp. butter
- 2 sprigs fresh parsley (for garnish, optional)
- 2 1/2 Tbsp. all purpose flour
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1590mg66% |
| Potassium1210mg35% |
| Protein64g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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