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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fish fillets (thin, such as flounder, sole, or tilapia)
- salt (to taste, for fish)
- 3 Tbsp. onion (finely chopped)
- 1/2 cup celery (finely chopped)
- 6 Tbsp. butter (melted)
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. sage (dried leaf, crumbled)
- 4 cups bread (dry, cut, or torn into 1/4-inch pieces)
- 6 tsp. butter
- parsley (Garnish:, chopped, optional)
- lemon wedges (Optional:)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium920mg38% |
| Potassium640mg18% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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