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Baked Stuffed Clams “Stuffies”
HUNGERTHIRSTPLAY.COM18Ingredients
110Minutes
120Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 quahog clams
- 1 lb. meat
- 1 bay leaf (optional)
- 1 small yellow onion (quartered, optional)
- 3 peppercorn (optional)
- 1 cup broth (clam, for stuffing)
- 1 large yellow onion
- 1 red pepper (large)
- 3 celery ribs
- 4 Ritz Crackers (sleeves, about 30 crackers per sleeve)
- 3/4 stick unsalted butter
- 2 Tbsp. Worcestershire sauce
- 3 tsp. lemon juice
- 1 Tbsp. minced garlic
- 1 Tbsp. fresh chopped parsley
- salt
- pepper
- 2 slices bacon (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium140mg6% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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