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Ingredients
US|METRIC
24 SERVINGS
- 24 shells (Clean Clam)
- 13 oz. clams (minced, drained with juice reserved)
- 6 oz. crab meat (drained)
- 4 cups fresh bread crumbs
- 1/4 cup sweet onion (minced)
- 2 cloves garlic (minced)
- 2 Tbsp. Italian flat leaf parsley (chopped)
- 4 Tbsp. butter
- 2 Tbsp. olive oil
- lemon pepper (to taste)
- paprika (to taste)
- 2 lemons (quartered)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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