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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. cannelloni (dried, or manicotti pasta)
- 4 cups ricotta cheese
- 1 egg yolk
- 1 Tbsp. minced garlic
- 1/4 cup chopped basil (roughly)
- 1 cup spinach (roughly chopped)
- 2 tsp. salt
- 1 Tbsp. salt
- 24 oz. prepared tomato sauce
- 2 cups shredded mozzarella
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1770mg74% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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