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Baked Stuffed Acorn Squash With Beef and Tomatoes
THE SPRUCE EATS9Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (medium)
- 1 lb. lean ground beef (round or chuck)
- 1/4 cup green bell pepper (or red, chopped)
- 1/2 cup onion (chopped)
- 1 dash pepper
- 1/2 tsp. salt
- 14.5 oz. diced tomatoes (drained)
- 1 Tbsp. parsley (chopped)
- 1/4 tsp. cinnamon (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium380mg16% |
| Potassium1440mg41% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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