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Baked Strawberry and Cream Stuffed Croissant French Toast
HALF BAKED HARVEST14Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 large eggs (beaten)
- 1 cup whole milk
- 1 Tbsp. vanilla extract
- 3 Tbsp. liquor (St. Germain, elderflower, optional)
- 1/2 tsp. kosher salt
- 8 croissants (small-day-old)
- 8 oz. cream cheese (at room temperature)
- 1/3 cup strawberry jam (high quality)
- 4 Tbsp. salted butter (melted, plus more for the pan)
- 2 Tbsp. brown sugar
- 3 Tbsp. maple syrup (real)
- 1 cup fresh strawberries (sliced horizontally)
- whipped cream
- maple syrup
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium650mg27% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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