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Baked Sticky Thai Chicken Meatballs
NO SPOON NECESSARY23Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground chicken
- 1/2 cup panko breadcrumbs (+ 2 TBS, or more if needed)
- 4 cloves garlic (minced and divided)
- 2 Tbsp. ginger (– grated and divided)
- 2 scallions (– finely chopped)
- 1 jalapeno (large, – seeded and finely chopped)
- 2 tsp. lemongrass (white part only – finely chopped)
- 1 Tbsp. cilantro (– roughly chopped)
- 1 Tbsp. fish sauce
- 1 Tbsp. Thai red curry paste
- kosher salt
- pepper (to taste)
- 3/4 cup sweet Thai chili sauce
- 3 Tbsp. reduced sodium soy sauce
- 3 Tbsp. light brown sugar
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. lime juice
- lime wedges (optional)
- white rice (optional)
- peanuts (crushed, optional)
- chopped cilantro (optional)
- sliced green onions (optional)
- red chili flakes (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1220mg51% |
| Potassium980mg28% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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