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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. steelhead trout fillet (Aldi's, skin on)
- 1 tsp. extra-virgin olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. crushed black pepper
- 2 Tbsp. chopped chives (or shallots)
- 3 garlic cloves (finely minced)
- 2 tsp. capers (smashed)
- 1 lemon (1/2 zested; the remaining half sliced into 4 very thin slices)
- lemon wedges (unchecked▢, for serving)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C140% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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