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Jessica DeWitt: "Simple and tasty. I would make this again. It tak…" Read More
7Ingredients
26Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil (to coat the aluminum foil)
- 1 1/2 lb. steelhead trout (washed, rinsed, and descaled)
- 2 large lemons (1 squeezed, the 2nd sliced)
- 1/2 tsp. salt (each, & pepper, to taste)
- 2 tsp. garlic (minced)
- 3 Tbsp. butter (sliced into ½ tablespoon pats, use a good high fat butter)
- 1 Tbsp. olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol80mg27% |
Sodium270mg11% |
Potassium600mg17% |
Protein23g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A6% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica DeWitt 2 years ago
Simple and tasty. I would make this again. It take about double the amount of cooking time suggested in the recipe though, not sure if my fillets were thicker or my oven runs cooler than the recipe author’s.