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Ingredients
US|METRIC
4 SERVINGS
- 2 squash (medium size, sliced into 1/4 inch discs)
- 2 zucchini (medium size, sliced into 1/4 inch discs)
- 1 Tbsp. cooking oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. milk
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 4 oz. feta cheese (crumbled)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium760mg32% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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