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Baked Squash Parmesan
MELISSA'S SOUTHERN STYLE KITCHEN11Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 squash (medium-large, sliced ¼ inch thick [approximately 4 lb])
- 2 Tbsp. olive oil
- 2 1/2 tsp. herb seasoning (Mediterranean, or dry Italian seasoning, divided)
- salt
- black pepper
- 1 cup marinara sauce (prepared)
- 2 cups shredded mozzarella cheese
- 4 Tbsp. grated Parmesan cheese (divided)
- 1/2 cup panko bread crumbs
- 3 Tbsp. melted butter
- 1 Tbsp. fresh basil (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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