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Baked Spiralized Sweet Potato with Spinach Pesto
NEIL'S HEALTHY MEALS11Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 500 grams sweet potato (spiralized)
- 3 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 3 spring onions (chopped)
- 70 grams baby spinach (chopped)
- 30 grams toasted pine nuts
- 2 Tbsp. lemon juice
- 50 mL extra-virgin olive oil
- 30 grams freshly grated Parmesan
- salt
- freshly ground pepper
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