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Baked Spinach with Vegan Ricotta and Nutmeg Dip
ONE GREEN PLANET12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups spinach
- 6 cups butter beans (can of, drained)
- 1/2 cup tofu (drained)
- 3 Tbsp. cream
- 3 Tbsp. almond milk
- 1 tsp. ground nutmeg
- 1 Tbsp. nutritional yeast (nooch)
- 1/2 tsp. Dijon mustard
- 1 garlic clove (grated or minced)
- 1 tsp. olive oil
- salt
- pepper
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