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Baked Spinach-and-ricotta-stuffed Shells
LULU'S NOTES9Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 175 grams pasta shells
- 1 Tbsp. olive oil
- 2 cloves (crushed)
- chilli flakes (dried, a pinch,, optional)
- 200 grams spinach
- 125 grams ricotta
- 1/2 lemon
- 400 grams tomato sauce
- Parmesan (or veggie alternative 25g, finely grated)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1080mg45% |
| Potassium1510mg43% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A230% |
| Vitamin C90% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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