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Houston-McMillan: "Delicious recipe! My husband absolutely loved it…" Read More
6Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless skinless chicken breasts (butterflied)
- 2 slices provolone cheese
- 5 oz. baby spinach (fresh)
- 4 cloves minced garlic
- 1 dash paprika
- 1 Tbsp. olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium440mg18% |
| Potassium900mg26% |
| Protein35g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Houston-McMillan 5 years ago
Delicious recipe! My husband absolutely loved it and even went back for seconds :) I made a bechamel sauce because I was worried the chicken would be dry.. while it wasn’t needed (the chicken was super juicy) it was a nice added touch
Barbara Z. 5 years ago
Put a few jalapeño slices inside and some habanero rub on the outside. Awesome!
Jamie Taylor 6 years ago
Second time I made this and it's been wonderfully delish! I added a bit of pepper and sautéd some mushrooms with the garlic and spinach. It's even better!
Marsha G. 7 years ago
It was good but mine came out a little tough. I would cook it for a few minutes Less next time
Natalie Hunt 7 years ago
Very good and easy to make, I did add garlic salt and pepper with the paprika to spice it up a little more!