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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground beef
- 2 cans diced tomatoes (or stewed)
- 1 jar spaghetti sauce (I prefer Bertolli tomato basil)
- 1 onion
- italian seasoning
- garlic
- salt
- pepper
- 1 box penne pasta
- 1 lb. spinach (chopped, I find baby leaf much easier to chop)
- 1 1/2 bags shredded Italian cheese (2 cups portion bags, you can use more or less – I am a Wisconsin Italian, so I love cheese)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium960mg27% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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