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Baked Spinach Gnocchi in Cream Sauce
EASYCOOKINGWITHMOLLY.COM10Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gnocchi (Uncooked)
- 2 cups cashew milk
- 1/2 cup spinach (can use frozen or fresh.)
- 4 broccoli florets (optional)
- flour (for the cream sauce)
- 1/4 cup grated cheese (I'm using a mix of mozzarella and parmesan)
- 2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1 tsp. chili flakes (optional)
- 4 Tbsp. almonds slivered
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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