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Baked Spinach Artichoke Dip with Shrimp
LAUREN'S LATEST11Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup salted butter
- 1/2 large onion (finely diced)
- 4 cups baby spinach
- 12 oz. cream cheese
- 1 cup marinated artichoke hearts (drained and chopped)
- salt
- pepper
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise (real, NOT Miracle Whip...pretty please!)
- 1 lb. cooked shrimp (peeled, deveined, tails removed, roughly chopped)
- 1 1/4 cups grated Parmesan cheese
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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